American Heart Association Low-Body weight, Low-Cholesterol Cookbook, 4th edition: Scrumptious Recipes to Assist Lower Your Cholesterol ISBN13: 9780307587558 Condition: New Notes: BRAND NEW FROM PUBLISHER! Acquire WITH Confidence, Over one million books sold! 98% Optimistic feedback. Compare our books, rates and service to the competitors. 100% Satisfaction Guaranteed Consume wisely, eat properly. The nation’s most trusted authority on heart…
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition: Delicious Recipes to Help Lower Your Cholesterol
Posted on: 03-04-2011
Category : Uncategorized
AHA Scientific Position Cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all your body’s cells. It’s an important part of a healthy body because it’s used to form cell membranes, some hormones and is needed for other functions. But a high level of cholesterol in the blood — hypercholesterolemia — is a major risk factor for coronary heart disease, which leads to heart atta…
