Posts Tagged ‘diet’

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Monday, July 12th, 2010

AHA Scientific Position

Cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all your body’s cells. It’s an important part of a healthy body because it’s used to form cell membranes, some hormones and is needed for other functions. But a high level of cholesterol in the blood — hypercholesterolemia — is a major risk factor for coronary heart disease, which leads to heart attack.

Cholesterol and other fats can’t dissolve in the blood. They have to be transported to and from the cells by special carriers called lipoproteins. There are several kinds, but the ones to focus on are low-density lipoprotein (LDL) and high-density lipoprotein (HDL).

What is LDL cholesterol?

Low-density lipoprotein is the major cholesterol carrier in the blood. If too much LDL cholesterol circulates in the blood, it can slowly build up in the walls of the arteries feeding the heart and brain. Together with other substances it can form plaque, a thick, hard deposit that can clog those arteries. This condition is known as atherosclerosis. A clot (thrombus) that forms near this plaque can block the blood flow to part of the heart muscle and cause a heart attack. If a clot blocks the blood flow to part of the brain, a stroke results. High cholesterol reflects an increased risk of heart disease. If you have heart disease, your LDL cholesterol should be less than 100 mg/dL and your doctor may even set your goal to be less than 70 mg/dL. That’s why LDL cholesterol is called ‘bad’ cholesterol. Lower levels of LDL cholesterol reflect a lower risk of heart disease.

What is HDL cholesterol?

About one-third to one-fourth of blood cholesterol is carried by HDL. Medical experts think HDL tends to carry cholesterol away from the arteries and back to the liver, where it’s passed from the body. Some experts believe HDL removes excess cholesterol from plaques and thus slows their growth. HDL cholesterol is known as ‘good’ cholesterol because a high HDL level seems to protect against heart attack. The opposite is also true: a low HDL level (less than 40 mg/dL in men; less than 50 mg/dL in women) indicates a greater risk. A low HDL cholesterol level also may raise stroke risk.

This is a test title

Monday, July 12th, 2010

AHA Scientific Position

Cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all your body’s cells. It’s an important part of a healthy body because it’s used to form cell membranes, some hormones and is needed for other functions. But a high level of cholesterol in the blood — hypercholesterolemia — is a major risk factor for coronary heart disease, which leads to heart attack.

Cholesterol and other fats can’t dissolve in the blood. They have to be transported to and from the cells by special carriers called lipoproteins. There are several kinds, but the ones to focus on are low-density lipoprotein (LDL) and high-density lipoprotein (HDL).

What is LDL cholesterol?

Low-density lipoprotein is the major cholesterol carrier in the blood. If too much LDL cholesterol circulates in the blood, it can slowly build up in the walls of the arteries feeding the heart and brain. Together with other substances it can form plaque, a thick, hard deposit that can clog those arteries. This condition is known as atherosclerosis. A clot (thrombus) that forms near this plaque can block the blood flow to part of the heart muscle and cause a heart attack. If a clot blocks the blood flow to part of the brain, a stroke results. High cholesterol reflects an increased risk of heart disease. If you have heart disease, your LDL cholesterol should be less than 100 mg/dL and your doctor may even set your goal to be less than 70 mg/dL. That’s why LDL cholesterol is called ‘bad’ cholesterol. Lower levels of LDL cholesterol reflect a lower risk of heart disease.

What is HDL cholesterol?

About one-third to one-fourth of blood cholesterol is carried by HDL. Medical experts think HDL tends to carry cholesterol away from the arteries and back to the liver, where it’s passed from the body. Some experts believe HDL removes excess cholesterol from plaques and thus slows their growth. HDL cholesterol is known as ‘good’ cholesterol because a high HDL level seems to protect against heart attack. The opposite is also true: a low HDL level (less than 40 mg/dL in men; less than 50 mg/dL in women) indicates a greater risk. A low HDL cholesterol level also may raise stroke risk.

Successful diets

Sunday, July 11th, 2010

Successful diets need not be mysterious or difficult to follow!

So you’ve gained some weight and now you’re serious about losing those unnecessary pounds and centimetres. You consult with friends, look at online programs, join the gym and peruse Barns and Nobles, looking for the perfect weight loss plan. You’re looking for a successful diet program. You find programs by the carload, all hopeful to give you the results you want: weight loss and a trim, svelte body that fits into clothes the models wear.

How do you choose the one that works? There are low-carb diets, blood type diets, so-called magic tablets and starvation diets. You don’t want to torture yourself with weeks and months of effort that leave you right where you started. Some of the trendy diets may produce short term results, but the minute you deviate a fraction from this boring diet, the pounds return. It’s sufficient to drive you crazy! At the risk of sounding old-fashioned, your solution is right in front of you.

Find more diet related info at Diet information. Here you even can find information about: Products to gain weight Yes I know, how wrong it is that some people can eat whatever they like without gaining any weight at all.

Consider this: how did people control their weight fifty years ago? Sure, some people became portly over time, exactly due to excess intake of food. Today, we are constantly reminded of the plague of obesity that invades our society today. The implication is that it’s our fault. To a degree, this is true . From another perspective , fifty years ago we didn’t have a fast food place on every corner, no one knew what a trans fat was and food additives and prepared meals were unknown. Herein lies the secret of a successful diet.

A sensible approach to what you eat is the basis of any successful diet plan. Ah, you how is it that our grandparents enjoyed three meals a day and yet stayed trim and fit ? They fixed bacon and eggs with a side of pancakes for the kids as a weekend breakfast. Steak and a baked potato and salad was a weekly treat . Yet , heart disease, diabetes and cancer were not the talk of the day. Kids went out to play, getting all the exercise we now urge about today. Adults were also energetic , out in the garden or doing some form of work or play, staying active- That’s the secret !

You can’t sit and worry about every egg or slice of bread you eat. What you want to avoid in a successful diet program is ready-made foods, heavily laden with salt, sugar and the innumerable additives. Avoid the simple fast food dinners. Eat plain, unadulterated foods, followed by a little workout. Hey, weeding in the garden, raking leaves and some energetic vacuuming will burn up the calories.
Learn to relax, eat good wholesome foods and get your butt in gear with a little exercise. You do have to commit to this regimen for the long term, but this successful diet program pays big dividends that last a lifetime.